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Emmitt is so excited for a taste of meatloaf!

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Please email him your favorite recipes to be featured and shared with everyone.

Fall Issue:  Turkey Meatloaf  - Courtesy of Melanie G., Boulder, CO

Turkey Meatloaf Recipe - Courtesy of Melanie G., CO 

Turkey Meatloaf

I N G R E D I E N T S:

1 lb ground turkey
1 12-15oz can mixed vegetables (no salt added)
1 egg
1/4 cup vegetable oil
1 1/2 cups cooked brown rice or plain oatmeal

I N S T R U C T I O N S:

Preheat oven to 350 degrees.
Mix ingredients in a large bowl. 
Scoop mixture into mini loaf pans (Mini 8 loaf pan shown).
Bake for 25-30 minutes.

Loaves may be cut in cubes or slices and frozen for extended freshness.

Thank you Melanie for your wonderful Turkey Meatloaf recipe! 
Emmitt LOVED it and gave it 4 paws up!

 

   
Photos from Chef Emmitt's Kitchen:
   
Meatloaf Mixture Ready to be baked!
   
Meatloaves cooling Serving Suggestion... Yummy!
   
Oh my goodness this smells delicious! Can I eat yet?
   
Meatloaf! Yummy! Yummy Yummy!
   
It's Dinner Time!

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