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Winter 2012 Issue:  Cranberry & Turkey Popovers

Cranberry & Turkey Popovers

Cranberry & Turkey Popovers

I N G R E D I E N T S:

4 – 6 pieces of bread (We used egg challah.)
3 eggs
½ cup milk
½ lb. ground turkey
½ tsp sage
Handful of cranberries

I N S T R U C T I O N S:

Preheat oven to 350 degrees.
Tear bread up into pieces and soak in a bowl with beaten eggs & milk until absorbed (about 5 minutes).
Mix in ground turkey, sage and cranberries
Spray muffin pan with non stick oil & fill about ½ to ¾ of the way full.
Bake 30 minutes

Makes 6-8 popovers
Let cool before serving.
Store in refrigerator or freeze to preserve.

Archie loves them!  4 Paws Up!

   
Photos from Archie's Kitchen:
We have all of the ingredients! Mix the ingredients.
The popovers are ready to pop out of the pan! Yummy! Hot out of the oven! 
Cool and ready to eat!   Delicious inside and out!
Oooo! It smells delicious! Tasty!
Nom Nom Nom! Archie loves them! Full!

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