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Winter 2012 Issue:
Cranberry & Turkey Popovers

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Cranberry & Turkey Popovers
I N G R E D I E N T S:
4 – 6 pieces of bread (We used egg challah.)
3 eggs
½ cup milk
½ lb. ground turkey
½ tsp sage
Handful of cranberries
I N S T R U C T I O N S:
Preheat oven to 350 degrees.
Tear bread up into pieces and soak in a bowl with beaten eggs &
milk until absorbed (about 5 minutes).
Mix in ground turkey, sage and cranberries
Spray muffin pan with non stick oil & fill about ½ to ¾ of the
way full.
Bake 30 minutes
Makes 6-8 popovers
Let cool before serving.
Store in refrigerator or freeze to preserve.
Archie loves them! 4
Paws Up!
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