I N G R E D I E N T S:

4 eggs
1/8 cup milk
1 cup cooked quinoa
1/4 cup frozen peas
1/2 cup blueberries

I N S T R U C T I O N S:

Preheat oven to 350 F.
Mix the eggs, milk and quinoa in a bowl.
Spray mini muffin tins with non-stick spray and fill cup 1/2 way with the egg mixture.
Sprinkle with peas and blueberries.
Bake for 20-25 minutes until lightly browned.

Storage:  Refrigerate or freeze unused portions.

Emmitt loves this recipe.  Packed with healthy protein and fiber!
Four Paws Up!