I N G R E D I E N T S:

4 cups plain yogurt
A hand full of strawberries, blueberries, raspberries or your favorite fruit.
2 tablespoons organic honey
2 tablespoons natural peanut butter
You may also need a little water to thin mixture down.

I N S T R U C T I O N S:

Puree in a food processor
Pour into ice trays and freeze
When they're frozen, pop them out of the tray and into a freezer bag.

This is my Boston Terrier, Otis's favorite summer snack! Yum! Perfect on a hot sunny day!

Emmitt loves fruity treats and this recipe was a big hit!  It was easy to make and it is fun to watch the pug eat something cold.  Four Paws Up!