|
Welcome to Emmitt's Kitchen!

He would love to taste test all of your recipes.
Please
email him your favorite recipes to be featured and shared with
everyone.
Fall Issue:
Turkey Meatloaf - Courtesy
of Melanie G., Boulder, CO
|
Turkey Meatloaf
I N G R E D I E N T S:
1 lb ground turkey
1 12-15oz can mixed vegetables (no salt added)
1 egg
1/4 cup vegetable oil
1 1/2 cups cooked brown rice or plain oatmeal
I N S T R U C T I O N S:
Preheat oven to 350 degrees.
Mix ingredients in a large bowl.
Scoop mixture into mini loaf pans (Mini 8 loaf pan shown).
Bake for 25-30 minutes.
Loaves may be cut in cubes or slices and
frozen for extended freshness.
Thank you Melanie for your wonderful Turkey
Meatloaf recipe!
Emmitt LOVED it and gave it 4 paws up!
|
| |
|
| Photos from Chef Emmitt's Kitchen: |
| |
|
 |
 |
| |
|
 |
 |
| |
|
 |
 |
| |
|
 |
 |
| |
|
 |
To
receive our Quarterly Newsletter |
The Quarterly
Newsletter is safely delivered to your inbox 4 times a year for you
to enjoy.
* Dog Art Studio
respects your privacy and will never share your information with a 3rd
party.
2008 Schedule:
| Winter |
January |
| Spring |
March |
| Summer |
May |
| Fall |
October |
Thank you so much for visiting!
|