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Winter 2010 Issue:  Cinnamon Swirl Treats

Cinnamon Swirl Treats 

Cinnamon Swirl Treats

I N G R E D I E N T S:

1 egg
1/4 cup milk
1/8 cup "No sugar added" Natural applesauce
3 slices of Cinnamon Swirl bread
Your favorite cookie cutters

I N S T R U C T I O N S:

In a mixing bowl, combine the eggs, milk and applesauce and mix well.
Soak bread one slice at a time until saturated with liquid.
Cook on a lightly greased skillet or griddle over medium-high heat until lightly browned on both sides.
Place the cooked slices on a cutting board.
Press your favorite cookie cutter into the center of the slice.
Serve the centers to your pups and the outside crusts to your family! :)
Storage:  Refrigerate or freeze unused portions.

Emmitt loves this recipe and says he wants both the insides and the crusts!
Four Paws Up!

   
Photos from Chef Emmitt's Kitchen:
We have all of the ingrediants! Dunk your bread slices on both sides.
Place them on a greased pan and cook until brown. Cinnamon Swirl Treats - Cookies and Crusts 
What!  Only two! Am I on a diet?  More Please!  Ok, I will take what I am served.  Dainty portions...
I Love Cinnamon Swirl Treats!  Thanks Mom! 

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Winter  January 
Spring  March 
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