I N G R E D I E N T S:

1/2 lb ground turkey, beef or chicken
1/8 cup milk
5 small potatoes
1/4 cup frozen peas
1/2 cup shredded carrots

I N S T R U C T I O N S:

Preheat oven to 350 F.
Chop potatoes into quarters and boil for about 20 minutes until soft. Drain pot and mash with milk until creamy.  Set aside.
Spray mini muffin tins with non-stick spray and squish a meatball sized portion into the bottom of each muffin tin.
Sprinkle with peas and carrots.
Scoop a layer of mashed potatoes on top and bake for 20-25 minutes until meat is cooked and potatoes are lightly browned.

Storage:  Refrigerate or freeze unused portions.

Emmitt loves this recipe.  He is a meat and potatoes kind of pug!
Four Paws Up!